Baileys' Chocolate Bar Menu (Update 2025)
Welcome to Baileys' Chocolate Bar, a delightful haven nestled in St. Louis at 1915 Park Ave. Specializing in a captivating blend of cocktail lounge and dining experience, this unique spot is perfect for anyone with a sweet tooth or a penchant for innovative savory dishes.
As you explore the menu, you'll discover an array of tantalizing options. Start with the Baked Brie or indulge in Savory Pizzettas, featuring local ingredients like mushrooms and Italian sausage. For a lighter option, the Summer Salad with camembert and strawberry vinaigrette is a must-try.
Save room for their renowned dessert cocktails and decadent sweets, which are sure to elevate any evening. With a cozy atmosphere and exceptional service, Baileys’ is not just a meal; it’s an experience waiting to unfold. Don't miss out on this hidden gem!
Savory - Pizzettas
Rutgar Street
local mild italian sausage, sundried tomato, oregano, garlic, mozzarella and fresh basi
Missouri
local mushrooms, roasted garlic, mahon, asiago and gruyere
Waverly Place
smoked sirloin, smoked blue cheese aioli, red onion and roasted tomato
Eighteenth
ground smoked duck, red onion, cassis bbq and smoked gouda
Park Avenue
tomato jam, spinach, red onion and goat cheese
Hickory Street
italian spiced tempeh, creamy smoked red pepper sauce, caramelized onion, roasted tomato, fresh basil and fresh mozzarella
Albion Place
chicken, pesto, mozzarella and chilled tomato
Mackay
roasted tomato, spicy walnut, kalamata olive, artichoke and feta
Grilled Cheese
roasted tomato, basil pesto, mahon, asiago, gruyere and cheddar
Vail Place Blt
local bacon, mixed lettuce, tomato and pesto mayo
Baked Brie
wrapped in mixed nuts, served with diced bacon, sliced apple and bread
Nut Bowl
toasted mixed nuts, sweet & spicy walnuts, or spiced pistachios
Summer Salad
mixed greens, sundried tomato, camembert, toasted pistachios tossed in a white balsamic and strawberry vinaigrette
Salad Chocolat
mixed greens, dried cherries, toasted nuts, danish blue cheese, tossed in a white chocolate and framboise vinaigrette
Savory - Plates
Extras
Noshing Plate
hummus or olive tapenade, served with fresh bread
Summer Sausage
Quince Paste
Olives
Extra Bread
focaccia, flatbread, or both. with olive oil for dipping - no charge
Gjetost
(norway) nuts, caramel, and a hint of sweet
Brie
(france) the classic
Port Salut
(france) mild, very soft and creamy
Emmenthaler
(switzerland) swiss with some backbone
Danish Blue
(denmark) a light, mild blue
Maple Smoked White Cheddar
(america) self explanatory
Cheeses - A
Cheeses - B
Stilton
(england) sharp, robust, dry blue
Camembert Delice
(france) creamy like brie but more complex
Young Mimolette
(italy) mild, nutty, fruity, the beer cheese
St. Andre
(france) creamy & rich triple cream
Delice De Burgogne
(france) intense triple cream
Black Diamond Cheddar
(canada) super sharp and two-years-old
Iberico
(spain) three milks: cow, sheep and goat
Fontina Fontal
(italy) semi-soft with mellow aromatics
Mahon
(spain) dry and mellow
Antique Gruyere
(switzerland) hard, complex, and cave-aged
Drunken Goat
(spain) mild and creamy, sweet finish
Old Amsterdam
(holland) an aged gouda style, floral
Roomkaas
(denmark) a triple cream gouda
Baileys Chocolate Brownie
a thick fudge brownie served warm and topped with baileys ice cream and caramel sauce
Chocolate Inebriation
layers of chocolate cake with chocolate stout, bittersweet chocolate ganache and cinnamon ice cream
Creme Brulee
classic
Almond Cake
with chocolate mascarpone, topped with powdered sugar, almond florentine and candied orange zest
Baileys Chocolate Bar
chocolate stout cake, raspberry butter cream topped with a passion fruit sauce and served with vanilla ice cream
Pear And Walnut Bread Pudding
served with chai ice cream, poached pear and topped with a pear reduction
Pineapple Rightside-up Tart
warm with cinnamon caramel sauce
Chocolate Hazelnut Pot De Creme
a petite dessert served with fresh whipped cream and toasted hazelnuts
Blondie
studded with toasted pecans and white chocolate and served with vanilla ice cream and caramel sauce
Flourless Molten Cake
served with coffee ice cream
Black Currant Cheesecake
served with a black currant reduction
Banana Bread Split
vanilla & cinnamon ice cream sided with two slices of banana bread, whipped cream, caramel and toffee bits
Lovers Plate - Aphrodisiacs - Taste For Two
flourless molten cake, all nine of our chocolate truffles, caramelized banana, strawberries, honey mead
Plated Desserts
Ice Cream Desserts
Brownie Royale
the baileys' split on top of the brownie. not for the faint of heart
Baileys Banana Split
caramelized banana, bailey's, chocolate and vanilla ice creams, nuts, house-made chocolate and caramel sauces and whipped cream
Sorbets Banana Split (vegan)
caramelized banana, raspberry, lime, and strawberry sorbets, nuts and house-made strawberry sauce
Strawberry Sundae
perfectly simple: vanilla ice cream, freshly sliced strawberries, house-made strawberry sauce and whipped cream
Chocolate Sundae
chocolate, dark chocolate and vanilla ice creams topped with house-made chocolate sauce, nuts and whipped cream
House-made Ice Cream
vanilla, baileys, coffee, dark chocolate, chocolate, cinnamon, cookies & cream, strawberry, salted caramel
House-made Sorbet
raspberry, strawberry, lime